It appears that more people in the U.S. now die from staph infection MRSA than from AIDS, according to a report from the CDC
Centers for Disease Control and Prevention (CDC) Reports
MRSA infections are an important public health epedimic that can no longer be ignored. Methicillin-resistant-staphylococcus- aureus (MRSA) was responsible for an estimated 94,000 life-threatening infections and 23,000 deaths in 2013 and growing year over year!
World Health Organization (WHO) has announced that the rise of superbugs may be leading us into a “post-antibiotic era,” where diseases once easily remedied could again become deadly. The lack of efficacy of many modern antibiotics against a variety of diseases is becoming an increasing concern, and their failure costs many people their lives.
Understanding Antibiotic Resistant Bacteria
What is MRSA?
(MRSA) Methicillin-resistant-staphylococcus-aureus is a bacterial staph infection that to date has proven resistant to most antibiotics, a deadly flesh eating bacteria or superbug that claims many lives world wide each year. Staphylococcus aureus or Staph is a very common bacteria that is usually found on the skin and in the nodes of the nose of even healthy people. It can also grow in wounds or other places in the body, sometimes causing serious and even life threatening infections.
Different types of MRSA.
- HA-MRSA – “hospital-acquired” MRSA which is associated to medical facilities like hospitals or nursing homes. You may get this type of MRSA by contact with an open wound or objects like surgical instruments, bedding, etc., or even by touching the hands of someone who has come in contact with them.
- CA-MRSA “community-aquired” MRSA can be acquired anywhere there are people with the infection. Most commonly it is contracted by touching a person who has MRSA or by sharing personal items like razors, hairbrushes, towels and the like. People who live in crowded areas, go to the gym, participate in sporting events are most at risk of getting the MRSA infection through close personal contact.
- LA-MRSA “livestock-associated” MRSA refers to animals who have the MRSA infection and is widespread world wide. It is believed that industrial farm animal production such as pigs is largely responsible for the spread of MRSA found in animals and the food products produced from them.
What are symptoms of MRSA?
Here are the most common symptoms of a staph infection, courtesy of the U.S. National Library of Medicine:
- A swollen, red, and sore area on the skin that may drain pus or other fluid.
- A warm feeling around the infected area.
- Fever, chills, headache, and muscle aches.
- Pain in the chest.
- General feeling of sickness.
If you have these symptoms, see your doctor immediately.
How do you get MRSA?
MRSA is a bacteria and MRSA lives on the skin, it can be very contagious. MRSA bacteria spreads easily and may be transferred when you come in contact with someone who has MRSA or even simply by touching areas or items previously touched or used by a person who has the MRSA infection.
What does MRSA look like?
Staph infections take on many different appearances depending upon the type and stage of the infection. MRSA can in it’s early stages look like pimples, small blisters on the skin and is often mistaken as an insect or spider bite.
More advanced stages of MRSA usually will develop into what look like boils or abscesses filled with pus which can open and drain. This is when the MRSA skin infection is most contagious.
It started out looking like a badly infected hair or a spider bite.
With in 3 days it had grown into a very painful full blown abscess. About a week later, after exploding and having the pus drained out, it had literally eaten a hole into the neck. Approximately 9-10 weeks later the abscess had “healed” but left a huge scar. The MRSA wasn’t gone as you can see the flaking skin above the scar, and the rough skin covering the whole of the neck below the scar, but remained and lives on in the scalp and on the skin. Only the abscess was gone.
Another Example of what MRSA infection looks like: On the front of the lower leg.
This infection started out looking like just a small sore of some type.
After about 2 weeks, the MRSA had spread and infected the whole lower leg. The infection didn’t create a big bump or abscess, the whole leg from the knee down swelled up. A trip to the Dr.’s office where it was lanced and the infection was scraped out, then the hole left behind was stuffed and filled with what is sometimes called a “wick” to keep the area from closing up. This allowed the infection to continue to drain. As you can see by the picture, the MRSA ate a hole into the inside of the leg muscle.
These are just a couple of examples of MRSA. There are thousands and thousands of people suffering from this wicked staph infection.
How do Doctors and Hospitals Treat MRSA and Staph Infections?
There is no “one” treatment used to treat or cure MRSA. It Depends largely on the type of MRSA infection you may have and the severity of the infection. In most cases doctors will take what is called a culture (a lab test swabbed from the infected area or nostrils) to determine first if you in fact have a MRSA infection. If the culture comes back positive for MRSA bacteria, they will usually prescribe antibiotics they believe will be most effective towards the strain or type of MRSA infection you have. Additionally they may prescribe topical treatments for use directly on the skin infection or in the nodes of the nostrils.
In almost all cases, some type of antibiotic is prescribed. The biggest problem with this approach is it will usually only address the healing for the effects like the wounds and sores caused by MRSA. Returning infections and sores are very common since the bacteria itself is resistant to most antibiotics.
Good News! There are effective all natural alternatives to antibiotics for fighting MRSA, staph infections and maintaining a stronger immune system.
Introducing Allicin! Garlic’s all natural secret weapon.
Garlic and it’s active ingredient allicin, have broad-spectrum activity against many types of staph infections and MRSA. Natural antibiotic substances were used to deal with infections for thousands of years prior to the discovery of penicillin in the 1930’s. This aromatic plant was utilized by the ancient Egyptians, Greeks and Romans to treat all types of infections, its usage dating back over 5,000 years.
Louis Pasteur, a starting father of Microbiology, studied the strong antibacterial properties of garlic in 1858. Recently as the second world war, this herb saved countless lives by securing open wounds from getting infected. Today garlic is taking pleasure in a renaissance of usage, both in fighting contagious illness and for assistance with a number of other health obstacles like staph infections and MRSA.
In France and Germany, herbal medicines are taught in medical schools and are commonly prescribed by doctors and covered by insurance. In the United Kingdom, an unique MRSA garlic treatment is showing outstanding outcomes versus stubborn MRSA break outs where antibiotic drugs cannot work.
How Garlic Works
Garlic is a lot more than a popular food ingredient. It has effective antibacterial, antiviral and antifungal properties, making it active against a broad variety of infections. In addition to its infection-fighting abilities, it likewise helps lower high blood pressure, promotes balanced intestinal tract health and is an effective body immune system booster.
Allicin Chemical Structure
Garlic produces the compound called allicin when squashed or bruised, which is accountable for the clove’s distinctive smell. Allicin and several other compounds in garlic have strong antibiotic activity. Allicin is rapidly oxidized, meaning it rapidly breaks down after it is developed. This suggests, as quickly as you crush a clove, the anti-bacteria power begins to fade. Nevertheless, this amazing herb produces more than 100 active sulfur-containing substances, proteins, and saponins when allicin oxidation takes place.
Bacteria Cannot Withstand Garlic.
Lots of bacteria, consisting of different types of Staph and MRSA, adapt to synthetic prescription antibiotics and discover how to end up being resistant to treatment with drugs over time. Bacteria discover how to withstand these drugs rather easily since antibiotics are relatively basic, chemically-speaking, and are easy for bacteria like MRSA to ‘figure out’ ways to become resistant.
Unlike antibiotic drugs, garlic is all natural and very complex, consisting of 27 known active components and lots more that operate in unidentified ways. Many of these ingredients can work together synergistically inside the body in elaborate ways to combat infections. The herb is highly efficient versus resistant MRSA bacteria since it is too intricate chemically for the bacteria to become resistant to. When you take stabilized garlic allicin for infections, you are really taking in a powerful evolutionary balance that enhances each of the other immune supporting ingredients from all the other natural foods you eat. .
A tested MRSA remedy, properly prepared, antimicrobial garlic items in powder and liquid have been clinically proven to eliminate MRSA in one human clinical research studies. In 2008, Dr. Ron Cutler and the University of East London (UEL) launched the arise from a human clinical research study carried out on 52 clients with hospital obtained MRSA (or HA-MRSA). All 52 patients were treated with a type of supported allicin and recuperated totally from their MRSA infections.
Many of the wounds recovered in just 4 to 12 weeks and numerous patients had actually formerly been treated with multiple antibiotics with no enhancement. Utilizing garlic for MRSA infections. Garlic can be eaten raw or juiced, taken internally as supplements and utilized externally on skin infections. The medicinal plant has likewise been used successfully as a douche for problematic yeast infections, a typical secondary condition after people get MRSA. The best preparations of allicin are much more convenient since you can consume much more without the distinct bad breath one gets from consuming the plant raw. When you eat garlic, either fresh or in a supported form, a lot of its ingredients enter the blood stream and are then excreted through the lungs.
Supplement items are offered from fresh garlic, dried garlic, freeze-dried garlic, garlic oil, and aged garlic, however not all items contain the exact same amount of allicin. Understand that the oil and aged varieties and many powders consist of restricted or no active allicin.
A little daily dose of a stabilized allicin found in Allimax can contain more active allicin than dozens of cloves of fresh raw garlic, yet be easy to ingest.